In recent years, the market has been flooded with various kinds of fermented materials, which can be described as various names and uneven quality; fermentation products have particularly high requirements on production equipment, environmental temperature, humidity, pH value, carrier, bacterial liquid quality and other conditions, which belongs to the bio-biochemical production process It is similar to the production conditions of vaccines and drugs, but some "companies" are all "manual workshop" -style production operators. They show customers the sense of carrier raw materials other than Jinyu;

Affected by the unclear decline in biodiesel policies of the US soybean oil and the rain in Argentina's soybean production area, the external soybeans fell on Thursday from the largest single-day decline since the end of September, and Dalian soybean meal futures also suffered a large decline last Friday. Refresh the lows since the end of November.

1. Don't feed odor-causing feed: Not all feeds can be fed by cows. Some feeds will produce "over-milk" odor after feeding, and should be abstained. 2. Don't feed moldy feed: Once the feed becomes moldy and spoiled, it not only loses its nutrition, but also contains toxins. After eating, the cows can easily cause digestive tract diseases, and can also cause miscarriage for pregnant cows.

With the improvement of people's living water products, the demand for milk products is also increasing, and the market prospects for milk products are good. Many novices want to engage in the dairy farming industry. So how to efficiently raise dairy cows to improve milk production and milk quality?

The digestion and metabolism of cattle fats and fatty acids are of great significance to the dairy industry. This issue has regained attention for multiple reasons.

The digestion and metabolism of dairy cow fats and fatty acids is of great significance to the dairy industry. This issue has regained attention for multiple reasons.